AQUILA LUNCH MENU
STARTERS
CALAMARI FRITTI
Served with marinara 6.00
ZUPPA DI VONGOLE
Steamed clams, light tomato sauce served with garlic toast 6.00
EGGPLANT ROLLATINI
Filled with spinach & ricotta, topped with mozzarella; light tomato sauce 6.00
MOZZARELLA BASILICO
With roasted peppers, basil & tomatoes 6.00
THREE ONION SOUP
With melted cheddar 4.50
CAESAR SALAD
With reggiano parmesan shavings 4.50
INSALATA TRE COLORE
Arugula, tomato & onion; balsamic vinaigrette 4.50
INSALATA MIST VERDE
Baby greens with raspberry vinaigrette 4.50
SALADS & SANDWICHES
BABY SPINACH
With pears & gorgonzola, citrus dijon vinaigrette 8.00
INSALATA TOSCANA
Baby greens tossed with goat cheese & candied walnuts;
honey mustard vinaigrette 8.00
CAJUN BLACKENED CHICKEN
Over caesar salad 8.50
SESAME CHICKEN SALAD
Over baby greens tossed with cucumbers, tomatoes, capers
& goat cheese mousse vinaigrette 9.00
TERIYAKI BEEF SALAD
Marinated sliced flank steak over romaine hearts, tomatoes, cucumbers,
& red onion in teriyaki vinaigrette 9.50
NICOISE SALAD
Grilled Ahi tuna over baby greens, with string beans, sundried tomatoes,
hard boiled egg, black olives & potatoes; balsamic vinaigrette 12.00
SHRIMP SALAD
Broiled jumbo shrimp over arugula with pignoli nuts,
sliced orange & a Thai sesame sauce 11.00
CRAB CAKE SANDWICH
Crab cakes topped with avocado salsa
& a horseradish-wasabi mayo on a croissant 10.00
KOBE BURGER
8 oz. ground kobe beef, lettuce, tomato, red onion & shoestring fries 12.00
ENTREE
PENNE PIEMONTE
With eggplant, zucchini & fresh mozzarella; tomato basil 9.50
LOBSTER RAVIOLI
in a brandy pink sauce 10.00
RAVIOLI GONDOLA
Four cheese & spinach ravioli in light cream 9.50
GNOCCHI GENOVESE
Ricotta gnocchi in fresh roasted tomato sauce
& reggiano parmesan shavings 9.50
CAPELLINI PUTTANESCA
Olives, capers & roasted peppers; fresh tomato sauce 9.00
CAPELLINI AQUILA
With crab meat, arugula & fresh tomato; garlic & olive oil 11.00
RIGATONI BOLOGNESE
With ground veal in pink vodka sauce 9.50
VITELLO MILANESE
Thinly pounded & breaded veal topped with
homemade fettuccine & shaved reggiano parmesan 11.00
POLLO FRESCO
Chicken breast with grilled vegetables; light balsamic Madeira wine sauce 9.50
POLLO SCARPARIELLO
Boneless chicken with sweet sausage & hot peppers;
marsala wine sauce 9.50
POLLO FEROLITO
Breaded chicken breast topped with arugula,
red onion, tomato & fresh mozzarella 9.50
TILAPIA AQUILA
Over sautéed spinach with a truffle light cream 12.00
STEAK AI FERRI
10 oz. Sirloin with herb-garlic butter & shoestring fries 13.00
AQUILA
30 South Street
New Providence NJ 07974
T. 908.464.8383 F 908.464.8363
